Valentine's Day: Hazelnut Chocolate-Dipped Strawberries
Source of Recipe
From "The Get 'Em Girls Guide" by Shakira Bridgers
List of Ingredients
- 1 cup hazelnut-chocolate spread (such as Nutella)
- 1 Tbsp heavy cream
- 1 pint fresh strawberries, stems intact, washed and thoroughly air dried
Instructions
- In a small bowl, vigorously whisk together the hazelnut chocolate spread and the cream until it reaches the consistency of melted chocolate. Set aside.
- Carefully spear the strawberries with toothpicks.
Working quickly, swirl each strawberry gently in the chocolate mixture, about halfway up the fruit. Place the strawberries on a parchment paper-lined platter. Serve immediately, or chill in the refrigerator to harden slightly.
Makes 4 servings.
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