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Valentine's Day: Strawberries in Champagne

Source of Recipe


Internet



List of Ingredients



• 1 envelope unflavored gelatin
  
• ¼ cup each: cold water and sugar
  
• 1½ cups champagne (divided)
  
• 1 cup halved fresh strawberries (divided)
  
• Whipped cream rosettes, for garnish, optional
  






Instructions



1. In a 2-cup glass measure, dissolve gelatin in cold water; let stand 5 minutes.
   
   
2. Stir in sugar and ½ cup champagne. Microwave on high 2 minutes, or until mixture just begins to boil. Stir to be sure sugar and gelatin are completely dissolved. Add remaining champagne.
   
   
3. Reserve 4 strawberry halves for garnish. Distribute remaining strawberries in 4 champagne glasses. Pour gelatin mixture into glasses and refrigerate at least 2 hours. Garnish with whipped cream rosettes and reserved strawberry halves.
   
   Makes 4 servings.