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Mocha Ice Cream

Source of Recipe


The Seattle Times






List of Ingredients



• 1/2 cup unsweetened cocoa powder
  
• 2 Tbsp instant coffee
  
• 3/4 cup sugar
  
• 1/2 cup milk
  
• 1 tsp vanilla extract
  
• 4 cups half-and-half
  
• 1 cup whipping cream
  






Instructions



1. In a small saucepan, combine cocoa powder, coffee, and sugar. Gradually stir in milk. Stir over medium heat until mixture begins to boil. Cool to room temperature.
   
   
2. In a large bowl, combine cocoa mixture, vanilla, half-and-half, and whipping cream.
   
   
3. Pour into an ice cream freezer, and freeze according to manufacturer's directions, until ice cream has set.
   
   Makes 2 quarts.