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Strawberry-Pineapple Frozen Yogurt

Source of Recipe

From "Back Around the Table" by David Venable


Recipe Introduction

"When summer temperatures soar, nothing hits the spot like an ice-cold, creamy treat. Since its introduction in the 1980s, frozen yogurt has become wildly popular. It seems as if there is a frozen yogurt shop on every corner. Frozen yogurt is easy to make and offers a great lower-calorie alternative to ice cream, yet still satisfies my sweet tooth. Strawberry and pineapple—two of my favorite fruits—work beautifully together in this combination."

List of Ingredients

â—¦ 2 cups fresh strawberries, hulled and sliced
â—¦ 1 ½ cups ½-inch chunks fresh pineapple
â—¦ 3 tablespoons pineapple juice
â—¦ ¼ cup Truvía Natural Sweetener
â—¦ 1 14-ounce can coconut milk
â—¦ 3 cups full-fat vanilla Greek yogurt


Recipe

Combine the strawberries, pineapple chunks, pineapple juice, and Truvía in a saucepan over medium heat. Cook, stirring occasionally, until the Truvía has dissolved.

Pour the mixture into a blender and blend until smooth, about 30 seconds. Pour the mixture into a bowl and let cool for 10 minutes. Gradually whisk in the coconut milk, followed by the yogurt. Cover and chill the yogurt mixture in the refrigerator for 1 hour.

Pour the yogurt mixture into an ice cream maker.
Churn until the yogurt is frozen, 25 to 30 minutes. Serve immediately, or transfer to a container and freeze for an additional 2 to 3 hours or overnight.

Makes 6 to 8 servings