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Apple 'n' Spice Baked Oatmeal

Source of Recipe

From "The Skinnytaste Cookbook" by Gina Homolka


Recipe Introduction

"Apples and spice and everything nice! I love baked oatmeal. It's almost like having dessert for breakfast—without the guilt. Whenever I make it, I can trick my toddler, Madison, into eating it cold because she thinks it's cake. I personally prefer eating it warm, right out of the oven, and I make this anytime I need something delish for brunch or a breakfast potluck."

List of Ingredients

Apple filling:
â—¦ 2 tablespoons honey
â—¦ 2 cups peeled and chopped Gala apples
â—¦ ¾ cup golden raisins
â—¦ 1 tablespoon cornstarch
â—¦ ¾ teaspoon ground cinnamon
â—¦ ¼ teaspoon ground nutmeg

Oatmeal:
â—¦ 1 cup quick-cooking oats
â—¦ â…“ cup chopped walnuts or pecans
â—¦ ½ teaspoon baking powder
â—¦ Kosher salt
â—¦ 1 cup fat-free milk
â—¦ 1 large egg
â—¦ 2 tablespoons raw honey
â—¦ 1 teaspoon pure vanilla extract


Recipe

For the apple filling: In a large heavy pot, combine â…“ cup water, the honey, apples, raisins, cornstarch, cinnamon, and nutmeg. Bring to a simmer over low heat and cook, stirring occasionally, until the apples are soft, about 25 minutes.

Preheat the oven to 375° F. Lightly spray an 8 by 8-inch or 9 by 9-inch ceramic dish with cooking spray or mist with oil. Put the apples into the bottom of the prepared baking dish.

For the oatmeal: In a bowl, combine the oats, half of the walnuts, baking powder, and a pinch of salt. Pour over the apples. In a separate bowl, whisk together the milk, egg, honey, and vanilla. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible. Sprinkle the remaining walnuts over the top. Bake until the top is golden brown and the oatmeal is set, about 30 minutes. Cut into six rectangles and serve warm from the oven.

Serves 6