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Chilly Peanut Butter Pie

Source of Recipe


Unknown






List of Ingredients



• 1 carton (8 oz.) frozen whipped topping, thawed and divided
  
• 1 graham cracker crust (9 inches)
  
• 1/2 cup strawberry jelly or jam
  
• 1 cup cold milk
  
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
  
• 1/2 cup peanut butter
  






Instructions



1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
   
   
2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
   
   Yield: 6 to 8 servings