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Chocolate Popcorn

Source of Recipe


Mimi Kerr (Houston-based children's cooking instructor)



List of Ingredients



• 6 ounces chocolate chips
  
• 12 marshmallows, quartered
  
• 4 Tbsp (½ stick) butter
  
• 1 Tbsp milk
  
• 8 to 10 cups popped corn, unsalted
  






Instructions



1. Preheat oven to 300° F.
   
   
2. In a heavy saucepan over low heat, melt chocolate chips, marshmallows and butter. When ingredients have melted and a thick syrup has formed, add milk to thin. Toss with popcorn in a large bowl until evenly coated.
   
   
3. Spread on two baking sheets. Bake 5 minutes; stir to separate kernels, and bake 5 more minutes. Cool on baking sheets, then toss to separate.
   
   Makes 2 quarts.