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Cinnamon + Sugar Wonton Dippers

Source of Recipe


From "Little Bento" by Michele Olivier



List of Ingredients



• 25 wonton wrappers
  
• 3 tablespoons sugar
  
• 1 teaspoon ground cinnamon
  
• Cooking spray
  






Instructions



1. Preheat the oven to 400° F. Line two baking sheets with parchment paper or silicone mats.
   
   
2. On a cutting board, cut the wonton wrappers into strips or triangles, or use your favorite cookie cutter to make fun shapes.
   
   
3. In a small bowl, mix the sugar and cinnamon.
   
   
4. Lay out the cut wrappers in a single layer on the baking sheets and spray them with cooking spray, then sprinkle with the cinnamon sugar.
   
   
5. Bake for 5 to 7 minutes, watching closely after 5 minutes, as they tend to burn quickly. Let cool completely before adding to the bento.
   
   
   Makes 25 wontons
   (about 12 servings)