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    Maple-Spiced Kettle Corn

    Source of Recipe

    Lucinda Quinn, Mad Hungry

    Recipe Introduction

    "Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack."

    Recipe Link:

    List of Ingredients

    ◦ 2 tablespoons safflower oil
    ◦ cup plus 2 tablespoons popcorn kernels
    ◦ 1 tablespoon plus 1 teaspoons confectioners' sugar
    ◦ cup pure maple sugar
    ◦ Coarse salt and freshly ground white pepper


    Heat a large stockpot over medium-high heat. Add oil and three popcorn kernels; cover. Once they pop, add remaining popcorn kernels, cover, and shake pot. Cook until a few more kernels start to pop.

    Add confectioners' sugar and cook, covered, shaking pot, until kernels stop popping, about 2 minutes.

    Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add teaspoon salt and teaspoon pepper; toss to coat.

    Makes 8 cups




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