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Mini-Cheeseburgers

Source of Recipe

Southern Living


Recipe Introduction

"These bite-sized burgers are great for weeknight dinners for the kiddos, no grill required. They are also a great finger food for any dinner party. Mini-cheeseburgers will allow your guests to save plenty of room for a spread of side dishes and desserts."

Recipe Link: https://www.southernliving.com/recipes/mini-cheeseburgers-recipe

List of Ingredients

◦  1 pound lean ground beef
◦  2 Tbsp ketchup
◦  ¼ tsp salt
◦  ¼ tsp pepper
◦  1 (7½-ounce) package party rolls
◦  5 (¾-ounce) process American cheese slices, quartered
◦  Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves


Recipe

Combine first four ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

Bake at 350° F for 15 to 17 minutes or until done.

Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.


Makes 20 burgers



Note:
• Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2½ to 3 hours.