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Mini Bacon Cheeseburgers

Source of Recipe

Parents magazine


Recipe Link: https://tinyurl.com/32r4p72u

List of Ingredients

â—¦ 1 pound ground beef chuck
â—¦ 1 tablespoon Worcestershire sauce
â—¦ 1 teaspoon garlic flakes
â—¦ 1 teaspoon onion flakes
â—¦ 1 tablespoon vegetable oil
â—¦ 8 slices (¼-inch thick) Cracker Barrel sharp Cheddar
â—¦ 8 slider buns (sesame seeded, if available)
â—¦ 4 slices bacon, each cut into 4 pieces crossways, cooked


Recipe

In a medium bowl, combine beef, Worcestershire sauce, garlic flakes and onion flakes. Form into 8 patties, about 2 ½ inches in diameter.

Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook 2 minutes. Turn and add one Cheddar slice to each; cook 2 additional minutes, until Cheddar melts.

Place slider on roll and top each with 2 pieces of bacon.

Makes 8 servings