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    Mini Corn Dog Bites

    Source of Recipe

    From "The Outdoor Table" by April McKinney

    Recipe Introduction

    "What kid doesn't love corn dogs? They are usually reserved for fairs and festivals, but not anymore! These baked, bite-size corn dogs are quick to make, and they are sure to please a hungry crowd of kiddos."

    List of Ingredients

    Cooking spray
    1 (8-ounce) package corn muffin mix
    1 large egg
    ⅓ cup milk
    1 tsp smoked paprika
    tsp ground mustard
    Half of one 14-ounce package smoked sausage links (such as Lil' Smokies), cut into halves
    Mustard and catsup, for dipping

    Recipe

    Preheat the oven to 400F, and spray a mini muffin tin with cooking spray.

    Mix together the muffin mix, egg, milk, paprika, and mustard in a medium bowl. Fill the muffin cups two-thirds full with the batter. Place a sausage half in the center of each cup, cut side up.

    Bake for 10 minutes. Let cool slightly before removing the bites from the tins. Serve warm.

    Makes 24 servings

 

 

 


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