Mini Corn Dog Bites
Source of Recipe
From "The Outdoor Table" by April McKinney
"What kid doesn't love corn dogs? They are usually reserved for fairs and festivals, but not anymore! These baked, bite-size corn dogs are quick to make, and they are sure to please a hungry crowd of kiddos."
List of Ingredients
• Cooking spray
• 1 (8½-ounce) package corn muffin mix
• 1 large egg
• ⅓ cup milk
• 1 tsp smoked paprika
• ½ tsp ground mustard
• Half of one 14-ounce package smoked sausage links (such as Lil' Smokies), cut into halves
• Mustard and catsup, for dipping
Preheat the oven to 400°F, and spray a mini muffin tin with cooking spray.
Mix together the muffin mix, egg, milk, paprika, and mustard in a medium bowl. Fill the muffin cups two-thirds full with the batter. Place a sausage half in the center of each cup, cut side up.
Bake for 10 minutes. Let cool slightly before removing the bites from the tins. Serve warm.
Makes 24 servings