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Peach + Nutmeg Yogurt Dip

Source of Recipe


From "Little Bento" by Michele Olivier



List of Ingredients



• 1 cup sliced peaches, fresh or frozen
  
• ¼ cup water
  
• 2 tablespoons honey
  
• Juice of ½ lemon
  
• â…› teaspoon ground nutmeg
  
• 1 cup plain Greek yogurt
  






Instructions



1. In a small saucepan, bring the peaches, water, honey, lemon juice, and nutmeg to a boil over medium heat.
   
   
2. Reduce the heat to a simmer and cook until there is no more liquid in the pan, about 15 minutes. Let cool slightly.
   
   
3. Transfer the peaches to a blender or food processor and gently pulse until they are still slightly chunky, about 15 seconds. In a medium bowl, spoon in the yogurt and peaches, and gently mix them together until well combined. Let cool completely before serving or adding to a bento box.
   
   Makes 1 cup