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    Peanut Butter and Jam Fruit Dip

    Source of Recipe

    From "The Outdoor Table" by April McKinney

    Recipe Introduction

    "This dip is sure to have the kiddos getting their daily serving of fruit. The strawberry jam adds just enough sweetness to the rich cream cheese and peanut butter, while the yogurt gives the dip a slight tang."

    List of Ingredients

    1 (8-ounce) package cream cheese, softened
    cup peanut butter
    cup strawberry jam
    1 (5 to 6-ounce) container vanilla yogurt
    tsp ground cinnamon
    Apple slices, for dipping


    Combine the cream cheese and peanut butter in a small bowl. Using an electric or hand mixer, beat on medium speed until smooth.

    Mix in the jam, yogurt, and cinnamon until light and fluffy. Refrigerate the dip until you are ready to serve it with plenty of apple slices.

    Makes 8 servings




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