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Shapely Sandwiches

Source of Recipe


Better Homes & Gardens, September 1998






List of Ingredients



• 2 to 4 slices rye or wheat bread
  
• 1 to 2 slices lunch meat (bologna, ham, turkey, etc.)
  
• 2 to 3 Tbsp tub cream cheese (plain or flavored with pineapple or chive & onion)
  
• 1 to 2 Tbsp chopped walnuts, pecans, or almonds; or raisins or mixed dried fruit bits
  






Instructions



1. Using 2-1/2- to 3-inch large cookie cutters, cut shapes from both bread and meat (try star or teddy bear shapes). Reserve bread scraps for Crunchy Treats (see separate recipe in same category). Layer bread, cream cheese, nuts, and meat.
   
   To tote to lunch: Pack chilled sandwich in an insulated lunch box with an ice pack.