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Sweet and Salty Popcorn




Source of Recipe


Chef Todd Gray






List of Ingredients



• 2 tsp granulated maple sugar
  
• 1 (3- to 3.5-ounce) bag microwave popcorn
  
• Sea salt
  






Instructions



1. Place the maple sugar in a large bowl.
   
   Pop the popcorn according to package directions. Add the popped popcorn to the maple sugar and toss vigorously, until the popcorn is evenly coated. Season with sea salt to taste. Serve immediately.
   
   Makes 4 servings.