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Upside-Down Pizza

Source of Recipe


Taste of Home's Quick Cooking






List of Ingredients



• 1 lb. ground beef
  
• 1 medium onion, chopped
  
• 1 jar (14 oz.) spaghetti sauce
  
• 2 cups (8 oz.) shredded Mozzarella cheese
  
• 1 cup milk
  
• 2 eggs
  
• 1 tsp vegetable oil
  
• 1 cup all-purpose flour
  
• 1/2 tsp salt
  






Instructions



1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through.
   
   
2. Pour mixture into a greased 13x9x2-inch baking dish. Sprinkle with cheese.
   
   
3. In a blender, combine the milk, eggs, oil, flour, and salt; cover and process until smooth. Pour over cheese.
   
   
4. Bake, uncovered, at 400 degrees for 25 to 30 minutes or until golden brown.
   
   Yield: 12 servings