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Old-Fashioned Pound Cake

Source of Recipe


KitchenAid Recipe Book



List of Ingredients



• 3 cups all-purpose flour
  
• 2 cups sugar
  
• 3 tsp baking powder
  
• ½ tsp salt
  
• 2 cups butter, softened
  
• ½ cup low-fat milk
  
• 1 tsp vanilla
  
• 1 tsp almond extract
  
• 6 eggs
  






Instructions



1. Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl. Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.
   
   
2. Pour batter into greased and floured 10-inch tube pan. Bake at 350° F for 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan.
   
   Yield: 16 servings