member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Bertha's Tuna Salad

    Source of Recipe


    From "Gale Gand's Lunch!" by Gale Gand

    List of Ingredients


    • 1 can chunk white tuna in water, drained well
    • 2 tablespoons finely chopped red onion
    • 1 tablespoon sweet pickle relish
    • ¼ cup mayonnaise
    • 4 slices bread of your choice (I use good white bread), lightly toasted
    • 2 leaves iceberg lettuce


    Instructions


    1. In a medium bowl, combine the tuna, onion, relish, and mayonnaise and mix gently with a fork. Use immediately, or store in an airtight container in the refrigerator until ready to use, or for up to 4 days.

    2. Spread half the tuna salad on one slice of toast, place the lettuce leaves on top of that, and top with another piece of toast. Repeat with the remaining tuna salad and toast to make a second sandwich.

    3. Cut the sandwiches in half diagonally, from corner to corner, just as Bertha did, because it's easier to eat a sandwich cut that way! Serve immediately, or wrap and chill until ready to serve.

      Makes 2 sandwiches



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â