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    1950s Goulash

    Source of Recipe

    From "Retro Recipes from the '50s and '60s" by Addie Gundry

    List of Ingredients

    • ⅓ cup plus 1 tablespoon olive oil
    • 1˝ pounds lean ground beef
    • 3 cloves garlic, minced
    • 1 yellow onion, diced
    • ˝ cup beef broth
    • 2 (15-ounce) cans tomato sauce
    • 2 (15-ounce) cans diced tomatoes
    • 3 bay leaves
    • 1 Tbsp seasoned salt
    • 1˝ tsp freshly ground black pepper
    • 1 Tbsp paprika
    • 2 cups uncooked elbow macaroni


    1. In a large pot, heat 1 tablespoon of the olive oil over medium-high heat. Add the ground beef and sauté until browned, 8 to 10 minutes.

    2. Add the garlic, onion, and remaining ⅓ cup olive oil and cook for 3 to 5 minutes. Add the broth, tomato sauce, diced tomatoes, bay leaves, seasoned salt, pepper, and paprika. Mix well. Reduce the heat to medium-low and cover. Cook for 20 minutes, stirring occasionally.

    3. Add the uncooked elbow macaroni. Stir well until everything is combined. Cover once again and simmer for about 30 minutes. Once cooked, remove and discard the bay leaves. Serve.

      Serves 6




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