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Beef Burgundy

Source of Recipe


Mrs. Terry E. Branstad, First Lady of Iowa






List of Ingredients



• 4 lbs. round steak, cubed
  
• 1 cup red burgundy wine
  
• 2 cans cream of celery soup
  
• 1 can cream of mushroom soup
  
• 1 envelope onion soup mix
  
• 4 cups sliced mushrooms
  
• *
  
• Hot, cooked noodles
  






Instructions



1. Marinate meat in wine for 1/2 hour at room temperature.
   
   
2. Mix all other ingredients in a casserole and add the meat mixture. Bake at 275 degrees (F) for 4 hours.
   
   Serve over hot cooked noodles.