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Orange-Rosemary Pork Chops

Source of Recipe


Unknown






List of Ingredients



• 4 (6-oz.) boneless pork chops
  
• 1 Tbsp fresh rosemary, chopped
  
• 1/4 tsp salt
  
• 1/8 tsp ground black pepper
  
• 2 Tbsp olive oil
  
• 1 shallot, peeled and minced
  
• 1/3 cup beef broth
  
• 1/3 cup orange juice
  






Instructions



1. Season pork chops with rosemary, salt, and pepper.
   
   
2. Heat oil in a large skillet over medium-high heat. Add chops and cook until browned and cooked through, about 5 minutes per side. Remove to a serving platter and cover to keep warm.
   
   
3. Add shallots to the pan; saute until shallots are soft. Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan. Boil until liquid is reduced by half, about 3 minutes. Pour over pork chops and serve; garnish with extra rosemary.
   
   Serves 4