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Steak Neapolitan

Source of Recipe


Unknown






List of Ingredients



• 1 tsp oil
  
• 2 Tbsp lemon juice
  
• 4 (4-oz.) beef tenderloin steaks (about 1 inch thick)
  
• 1 cup finely chopped onions
  
• 1 cup dry Marsala wine
  
• 2 Tbsp chopped fresh Italian parsley
  






Instructions



1. Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook about 5 minutes on each side or until of desired doneness. Remove steaks from skillet; cover to keep warm.
   
   
2. Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until wine is reduced to about 1/2 cup.
   
   To serve, spoon onion mixture over steaks; sprinkle with parsley.
   
   Yield: 4 servings