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Swiss Steak

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. round steak
  
• 1/2 cup all-purpose flour
  
• 1/2 tsp salt
  
• 1/2 tsp pepper, divided
  
• 2 Tbsp vegetable oil
  
• 1 cup chopped onion
  
• 1/2 cup chopped green pepper
  
• 1/4 cup soy sauce
  
• 1/2 tsp garlic salt
  
• Hot cooked noodles, optional
  






Instructions



1. Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides.
   
   
2. In a skillet over medium heat, brown steak on both sides in oil. Transfer to a greased 13x9x2-inch baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper.
   
   
3. Cover and bake at 325 degrees (F) for 1-1/2 hours or until meat is tender.
   
   Serve over hot cooked noodles, if desired.
   
   Makes 6 to 8 servings.