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    Nana's Blueberry Muffins

    Source of Recipe

    Paula Deen

    Recipe Link:

    List of Ingredients

    ◦ cup butter, at room temperature
    ◦ 1 cups sugar, plus 2 teaspoons, divided
    ◦ 2 eggs
    ◦ 2 cups all-purpose flour
    ◦ 2 teaspoons baking powder
    ◦ teaspoon salt
    ◦ cup milk
    ◦ 2 cups fresh blueberries


    Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners and set aside.

    In a large mixing bowl, beat butter and 1 cups sugar until fluffy and pale in color. Add in eggs one at a time, beating well after each addition.

    In a separate mixing bowl, sift together flour, baking powder and salt. Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to overmix. Gently fold in the fresh blueberries. Scoop batter into the paper-lined muffin tin and sprinkle the tops with the remaining 2 teaspoons sugar. Bake for 25 to 30 minutes or until puffy and golden brown.

    Makes 12 servings




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