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Bow Ties with Palamino Sauce

Source of Recipe


Ray Hollingsworth, Sterling Inn






List of Ingredients



• 1 Tbsp butter
  
• 1 small onion, chopped
  
• 1 banana pepper, chopped
  
• 2 cloves garlic, chopped
  
• 1 Tbsp all-purpose flour
  
• 3/4 cup whole milk
  
• 1/2 cup heavy cream
  
• 1/2 tsp salt
  
• 1-1/4 cups spaghetti sauce
  
• 16 ounces bow-tie pasta
  
• 1/4 cup grated Parmesan cheese
  
• 1/4 cup sliced fresh basil leaves
  






Instructions



1. In a nonstick, 12-inch skillet, melt butter over medium heat. Add onion, pepper and garlic, and cook until vegetables are tender, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, heavy cream, and salt; heat to boiling over medium-high heat. Stir in spaghetti sauce and cook over medium heat for 10 minutes, stirring occasionally.
   
   
2. Meanwhile, heat a large saucepot of salted water to boiling over high heat. Add pasta and cook according to package directions.
   
   
3. Drain pasta well; return to saucepot. Add sauce, Parmesan and basil; toss well to coat pasta.
   
   Makes 8 servings.