Email to Cat      

Creamy Salmon Linguine

Source of Recipe

Taste of Home


Recipe Link: https://www.tasteofhome.com/recipes/creamy-salmon-linguine/

List of Ingredients

◦  8 ounces uncooked linguine
◦  1 bunch broccoli, cut into florets
◦  2 tablespoons butter
◦  2 cloves garlic, minced
◦  2 cups heavy whipping cream
◦  2 tablespoons lemon juice
◦  1 pound fully cooked salmon, flaked
◦  ¼ teaspoon salt
◦  ¼ teaspoon pepper
◦  1 cup shredded Parmesan cheese
◦  3 tablespoons minced fresh basil or 1 tablespoon dried basil
◦  2 tablespoons capers, drained
◦  2 teaspoons grated lemon zest


Recipe

Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.

Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes or until slightly thickened, stirring constantly.

Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.


Makes 5 servings