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Fettuccine René

Source of Recipe


René Verdon






List of Ingredients



• 1/2 lb. fettuccine
  
• 2 shallots, chopped
  
• 1 Tbsp butter
  
• 1 cup chicken stock
  
• 1/2 cup heavy cream
  
• 1 cup sour cream
  
• 1/4 cup grated Parmesan cheese
  
• 2 Tbsp chopped chives
  






Instructions



1. Cook the fettuccine in boiling salted water until tender. Drain thoroughly.
   
   
2. In a saucepan, sauté the shallots in the butter for a few minutes. Stir in the chicken stock and boil mixture 3 minutes.
   
   
3. Remove pan from heat and gradually stir in the heavy cream. Add the pasta, sour cream, Parmesan cheese, and chopped chives and toss mixture well.
   
   Serves 3 or 4