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Garden Linguine

Source of Recipe


Best-Loved Casseroles






List of Ingredients



• 8 oz. linguine or rotini pasta
  
• 3 Tbsp olive oil
  
• 1 Tbsp butter
  
• 1 cup sliced mushrooms
  
• 1/2 cup sliced onions
  
• 2 cups snow peas, cut into halves
  
• 2 cups diced zucchini
  
• 1/2 red pepper, cut into strips (optional)
  
• 1 tsp dried basil leaves (or 3 Tbsp fresh basil)
  
• 1 tsp salt
  
• 1/2 tsp garlic powder
  
• 1/2 tsp black pepper
  
• 1/2 cup Parmesan cheese
  






Instructions



1. Cook linguine as directed on package; drain. Set aside.
   
   
2. Heat oil and butter in saucepan; saute mushrooms, onions, snow peas, zucchini, and bell pepper (if using) until crisp-tender. Remove saucepan from heat.
   
   
3. Add seasonings to vegetable mixture. Toss with linguine. Sprinkle Parmesan cheese over top.
   
   Makes 4 servings.