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Jambalaya Pasta

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup chopped onion
  
• 1/2 cup chopped green pepper
  
• 1/2 cup chopped sweet red pepper
  
• 1/3 cup chopped celery
  
• 1 Tbsp butter
  
• 1 (14-1/2 oz.) can Italian diced tomatoes, undrained
  
• 1 (14-1/2 oz.) can chicken broth
  
• 2/3 cup sliced fresh mushrooms
  
• 1 tsp dried basil (or thyme)
  
• 3 to 4 bay leaves
  
• 1/4 tsp garlic powder
  
• 1/4 tsp pepper
  
• 1/8 tsp cayenne pepper
  
• Salt to taste
  
• 8 ounces spiral pasta
  
• 2 cups cubed cooked chicken
  






Instructions



1. In a skillet, saute the onion, peppers, and celery in butter until tender. Stir in tomatoes, broth, mushrooms, and seasonings. Bring to a boil; reduce heat. Cover and simmer for 15 to 20 minutes.
   
   
2. Meanwhile, cook pasta according to package directions.
   
   
3. Add chicken to tomato mixture; heat through. Drain pasta and add to chicken mixture. Discard bay leaves and serve.
   
   Makes 8 servings.