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Macaroni & Cheese

Source of Recipe


Tanya Holland / Food Network






List of Ingredients



• 1 cup heavy cream
  
• 1 cup milk
  
• 2 cups grated Cheddar cheese
  
• 1/2 tsp cayenne pepper
  
• 1/4 tsp grated nutmeg
  
• Salt and pepper
  
• 1 lb. elbow macaroni, cooked and strained, tossed with 2 Tbsp unsalted butter
  
• 1/2 cup fresh bread crumbs
  
• 2 ounces butter, diced into small pieces
  






Instructions



1. In a saucepan, bring heavy cream, milk, cheese and seasonings to a boil; stir and simmer until cheese is melted.
   
   
2. Toss sauce with macaroni and pour into a baking dish. Sprinkle bread crumbs on top and dot with butter.
   
   
3. Bake for 30 minutes in a preheated 350-degree oven until bread crumbs are toasted and nicely browned.
   
   Makes 4 to 6 servings.