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Pasta B.L.T.

Source of Recipe


Ladies' Home Journal, March 2004






List of Ingredients



• 1/2 lb. sliced bacon
  
• 1/3 cup red wine vinegar
  
• 1/3 cup mayonnaise
  
• 3 Tbsp olive oil
  
• 1 Tbsp minced onion
  
• 3/4 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 12 ounces pappardelle pasta
  
• 1 pint cherry tomatoes, quartered
  
• 1/4 head iceberg lettuce, shredded
  






Instructions



1. Cook bacon in a large skillet until crispy. Drain on paper towels and crumble.
   
   
2. Whisk 1 tablespoon bacon fat in a bowl with vinegar, mayonnaise, olive oil, onion, salt and pepper until well blended.
   
   
3. Cook pasta according to package directions. Drain. Toss with vinaigrette, bacon, tomatoes and lettuce.
   
   Makes 4 to 6 servings.