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Pimiento Mac 'n' Cheese

Source of Recipe


Southern Living



List of Ingredients



• 2 cups uncooked elbow macaroni
  
• 2½ cups milk
  
• ½ cup mayonnaise
  
• ¼ cup butter, melted
  
• 2 Tbsp grated onion
  
• 1 Tbsp Worcestershire sauce
  
• ½ tsp salt
  
• ¼ tsp ground red pepper
  
• 1 large egg, lightly beaten
  
• 1 (4-ounce) jar diced pimientos, drained
  
• 1 (2-ounce) jar diced pimientos, drained
  
• 1 (8-ounce) package sharp Cheddar cheese, shredded
  
• 1 (8-ounce) package extra-sharp Cheddar cheese, shredded
  






Instructions



1. Preheat oven to 350°. Cook macaroni in boiling salted water according to package directions; drain.
   
   
2. Meanwhile, stir together milk and next 9 ingredients in a medium bowl. Spoon half of cooked macaroni into a greased 13 x 9-inch baking dish. Pour half of milk mixture over macaroni in dish; top with half of cheeses. Top with remaining half of macaroni, milk mixture, and cheeses.
   
   
3. Bake, uncovered, at 350° for 40 minutes or until pasta mixture is set and cheese is golden.
   
   Makes 8 to 10 servings.