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Straw and Hay

Source of Recipe


Ladies' Home Journal, March 2004






List of Ingredients



• 8 ounces dried spinach fettuccine
  
• 8 ounces dried egg fettuccine
  
• 1 Tbsp butter
  
• 2 ounces prosciutto, chopped
  
• 1 cup light cream
  
• 1-1/2 cups peas, thawed if frozen
  
• 3/4 cup freshly grated Parmesan cheese
  
• 1/2 tsp salt
  
• 1/8 tsp freshly ground pepper
  






Instructions



1. Cook spinach and egg fettuccine according to package directions. Drain.
   
   
2. Meanwhile, melt butter in a large skillet over medium heat. Add prosciutto and cook 1 minute. Stir in cream and cook 1 minute more. Add remaining ingredients and stir until cheese is melted. Toss fettuccine with sauce.
   
   Makes 4 to 6 servings.