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Summer Pasta

Source of Recipe


Unknown






List of Ingredients



• 1 lb. penne pasta, cooked "al dente" (drained and rinsed)
  
• 2 lbs. fresh Roma tomatoes, coarsely chopped
  
• 1/4 cup fresh basil leaves
  
• 1/4 cup fresh parsley
  
• 1/4 cup fresh oregano leaves
  
• 1/4 cup fresh mint leaves
  
• 1/2 cup olive oil
  
• 2 cloves garlic
  
• 1 tsp salt
  
• 1/2 tsp black pepper
  
• 1 cup shredded Parmesan cheese
  






Instructions



1. Place cooked pasta in a large mixing bowl.
   
   
2. Place tomatoes in food processor; pulse on and off until chopped into 1/2-inch pieces, not pureed. Transfer to bowl with pasta.
   
   
3. Place herbs, oil, garlic, salt and pepper in food processor; pulse on and off until finely chopped. Transfer to bowl with pasta. Toss well. Adjust seasonings. Add cheese and refrigerate until ready to serve.
   
   Serves 6 to 8