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The Lady's Cheesy Mac

Source of Recipe


Paula Deen






List of Ingredients



• 4 cups cooked elbow macaroni, drained
  
• 2 cups grated Cheddar cheese
  
• 3 eggs, beaten
  
• 1/2 cup sour cream
  
• 4 Tbsp butter, cut into pieces
  
• 1/2 tsp salt
  
• 1 cup milk
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Once you have the macaroni cooked and drained, place in large bowl and, while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
   
   
3. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
   
   Makes 6 to 8 servings.