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Two-Cheese Linguine

Source of Recipe


Unknown






List of Ingredients



• 1 pkg. (7 oz.) linguine
  
• 2 Tbsp butter (or margarine)
  
• 3 Tbsp all-purpose flour
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 1-1/2 cups milk
  
• 3/4 cup shredded Mozzarella cheese
  
• 1/4 cup shredded Parmesan cheese
  
• 2 Tbsp lemon juice
  






Instructions



1. Cook linguine according to package directions.
   
   
2. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt.
   
   
3. Drain linguine; add the cheese sauce and toss to coat.
   
   Serves 2