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Cats: Better-Than-Grass Salad




Source of Recipe


The Old Farmer's Almanac






List of Ingredients



• 1 small carrot, peeled and grated
  
• ¼ cup peeled and grated zucchini
  
• ½ cup chopped alfalfa sprouts
  
• 1 tsp chopped fresh parsley
  
• 1/8 cup chicken stock
  
• ¼ tsp dried or fresh catnip (optional)
  






Instructions



1. Combine vegetables in a medium bowl.
   Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store leftovers in the refrigerator for up to 3 days (do not freeze).
   
   Makes 1 to 2 cups.