Email to Cat      

Cats: Chicken Crunchies

Source of Recipe


Internet



List of Ingredients



• 1½ cups whole-wheat flour
  
• 1½ cups rye flour
  
• 1½ cups brown rice flour
  
• 1 cup wheat germ
  
• 1 tsp dried kelp or alfalfa
  
• 4 Tbsp vegetable oil
  
• 1½ cups chicken broth or beef broth
  
• 1 pound ground chicken
  
• .
  
• 1 to 2 Tbsp brewer's yeast
  






Instructions



1. Preheat the oven to 350° F.
   
   
2. In a large bowl, combine the dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8-inch, then place it on a greased cookie sheet. Bake until golden.
   
   
3. Cool, then break into bite-size pieces. Place pieces in a bag with the brewer's yeast, and shake to coat them. Store the leftovers in an airtight container in the refrigerator.
   
   Makes 2 to 3 dozen pieces.