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Wildlife: Bird Cookies

Source of Recipe


From "Home Made" by Alexa Lett



List of Ingredients



• 1¾ pounds suet
  
• ½ cup sunflower seeds
  
• ½ cup crushed peanuts
  
• ½ cup cracked corn kernels
  






Instructions



1. Melt the suet in a pan over medium-low heat. Stir in the sunflower seeds, peanuts and cracked corn kernels.
   
   
2. Spoon mixture into plastic candy molds. Don't forget to poke a hole in the top with a drinking straw. Let dry and pop out of the molds. String a decorative ribbon through the top, and hang in the trees for the birds.