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_Voyko's Paw Lickin' Liver Treats (for cats or dogs)

Source of Recipe


Andi Brown



List of Ingredients



• 3 pounds of organic chicken or turkey liver
  
• Fresh or dried oregano
  
• Fresh or dried rosemary
  
• Minced fresh garlic (optional; use with caution, especially in cats)
  






Instructions



1. Preheat the oven to 325° F.
   Place the liver on a baking pan and sprinkle the herbs on top. Bake for about 30 minutes.
   
   
2. Remove from the oven and let cool, then dice the liver into 1-inch cubes. Put a few ounces into individual ziploc bags and freeze the portions that won't be eaten right away.
   
   Your healthy, homemade treats will stay fresh in the refrigerator for 2 to 3 days, and up to a month in the freezer.