Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Jalapeño and Bacon Deviled Eggs

    Source of Recipe

    "The Southern Entertainer's Cookbook" by Courtney Whitmore

    Recipe Introduction

    "You won't attend a picnic down South without finding at least one variety of this classic appetizer. Deviled eggs are one of the first party bites to disappear right off the platter. Kick the typical deviled eggs up a notch with this jalapeño and bacon version."

    List of Ingredients

    ◦ 6 eggs, hard-boiled and peeled
    ◦ ¼ cup mayonnaise
    ◦ 2 teaspoons yellow mustard
    ◦ ⅛ teaspoon cayenne pepper
    ◦ ½ teaspoon salt
    ◦ ½ teaspoon Worcestershire sauce
    ◦ 1 tablespoon sweet pickle relish
    ◦ 4 slices cooked bacon, chopped
    ◦ 1 jalapeño, seeded and diced
    ◦ Chives and paprika, for garnish


    Cut eggs in half and remove the yolks. Add yolks to mixing bowl and mash together with mayonnaise, mustard, red pepper, salt, Worcestershire sauce, and pickle relish until well combined. Add additional mayonnaise if needed.

    Be sure each egg half rests nicely on your serving platter. If necessary, carefully slice a bit off the bottom so it rests evenly. Spoon yolk mixture into the egg halves. Top with bacon, a jalapeño slice, chives, and a dash of paprika.

    Makes 12 deviled eggs




previous page | recipe circus home page | member pages
mimi's cyber kitchen |