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    Vegetable Slaw with Creamy Asian Dressing

    Source of Recipe

    From "Bon Appétit, Y'all" by Virginia Willis

    Recipe Introduction

    "Except for the mayonnaise, this Asian-inspired slaw is very un-Southern. The combination of flavors and colors makes a grand addition to any summer picnic. Mirin is a sweet, low-alcohol rice wine, essentially 'cooking sake.' Believe it or not, soy sauce actually did make it into Meme's kitchen. She was once featured in an article in the local newspaper, and, I suppose, thinking her simple country recipes were not appropriate for the 'big time,' she included a recipe for her stir-fry. It was a combination of broccoli, carrots, and snow peas, with soy sauce as a seasoning. The recipe might have been 'exotic' back then, but Meme's stir-fry technique was pure South: the vegetables cooked for a very un-stir-fry length of time—20 minutes!"

    List of Ingredients

    ◦ ¼ cup mayonnaise
    ◦ 2 tablespoons rice vinegar
    ◦ 1 tablespoon mirin
    ◦ 1 tablespoon soy sauce
    ◦ Juice of 1 lemon
    ◦ 1 small jalapeño chile, seeded and very finely chopped
    ◦ ½ English (hothouse) cucumber, partially peeled (to form vertical stripes of green peel and white flesh)
    ◦ ¼ small head red cabbage, cored and very finely shredded
    ◦ ¼ small head napa (Chinese) cabbage, very finely shredded
    ◦ 4 red, icicle, or French breakfast radishes, trimmed and very thinly sliced
    ◦ 2 carrots, grated
    ◦ 1 red bell pepper, cored, seeded, and cut into thin strips
    ◦ 2 green onions, white and green parts, thinly sliced
    ◦ 2 tablespoons sesame seed, preferably black
    ◦ Coarse salt and freshly ground black pepper

    Recipe

    To make the dressing, combine the mayonnaise, rice vinegar, mirin, soy sauce, lemon juice, and jalapeño in a small bowl.
    Set aside.

    To prepare the salad, halve the cucumber lengthwise and scrape off the seeds with a teaspoon. Slice the cucumber into ⅛-inch-thick half-moons. Place the slices in a large bowl. Add the red and napa cabbages, radishes, carrots, red pepper, green onions, and sesame seed. Pour over just enough dressing to lightly coat. Season with salt and pepper and toss well to combine.

    Serve immediately.

    Serves 4 to 6

 

 

 


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