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Baked Cod with Sweet Pepper Salsa

Source of Recipe


The Seattle Times






List of Ingredients



• 1 Tbsp olive oil
  
• 1/2 red onion, thinly sliced
  
• 1 medium yellow bell pepper, thinly sliced
  
• 1 medium red bell pepper, thinly sliced
  
• 1 Tbsp plus 2 tsp red-wine vinegar
  
• 1-1/3 lbs. true cod
  
• 1/8 tsp salt
  
• Freshly ground black pepper to taste
  






Instructions



1. Heat olive oil in a large skillet.
   
   
2. Add red onion and saute 2 minutes. Add bell peppers; saute 3 minutes over medium heat. Add vinegar and stir 2 minutes over medium-high heat. Transfer to a bowl.
   
   
3. Sprinkle fish lightly with salt and pepper. Bake in a preheated 450-degree (F) oven 12 minutes per inch of thickness, or until done. Top with salsa.
   
   Makes 4 servings.