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Broiled Cod with Chili-Lime Butter

Source of Recipe


The Seattle Times






List of Ingredients



• 2 Tbsp butter, softened
  
• 2 tsp lime juice
  
• 1/2 jalapeno pepper, seeded and minced
  
• 1/4 tsp chili powder
  
• 1 lb. cod fillets
  
• 1/8 tsp salt
  
• Freshly ground black pepper to taste
  
• Lime wedges
  






Instructions



1. Cream together the butter, lime juice, jalapeno pepper and chili powder.
   
   
2. Place the cod on a lightly oiled broiling pan, sprinkle with salt and pepper and spread with the seasoned butter.
   
   
3. Broil the fish about 4 inches from the heat source for 12 minutes per inch of thickness, or until no longer translucent. Serve with wedges of lime.
   
   Makes 4 servings;
   Approximate Prep Time: 10 minutes