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Campbell's Beef and Broccoli

Source of Recipe


Campbell Soup Company






List of Ingredients



• 1 lb. boneless beef sirloin steak, 3/4-inch thick
  
• 1 Tbsp vegetable oil
  
• 1 (10-3/4-ounce) can Campbell's Tomato Soup
  
• 3 Tbsp soy sauce
  
• 1 Tbsp vinegar
  
• 1 tsp garlic powder
  
• 1/4 tsp crushed red pepper (optional)
  
• 3 cups fresh or frozen broccoli flowerets
  
• 4 cups hot cooked rice
  






Instructions



1. Slice beef into very thin strips.
   
   
2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
   
   
3. Add soup, soy sauce, vinegar, garlic and pepper. Heat to a boil. Add broccoli and cook until crisp-tender. Serve over rice.
   
   Serves 4
   Prep/Cook Time: 25 minutes