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Cheese & Pepperoni Calzone

Source of Recipe


Good Housekeeping, September 2002






List of Ingredients



• 1 tube (10 ounces) refrigerated pizza-crust dough
  
• 1 cup part-skim ricotta cheese
  
• 1 cup shredded mozzarella cheese
  
• 1/4 cup sliced pepperoni (about 1 ounce), cut into small pieces
  
• 1 Tbsp cornstarch
  
• 1 cup marinara sauce
  






Instructions



1. Preheat oven to 400 degrees (F). Grease a large cookie sheet. On cookie sheet, unroll pizza dough. Press dough into a 14x8-inch rectangle.
   
   
2. In large bowl, stir ricotta, mozzarella, pepperoni, and cornstarch.
   
   
3. Spread the cheese mixture on long side of dough to cover half of dough, leaving a 1-inch border. Spoon half of the marinara sauce over cheese mixture. Fold other half of dough over filling. Pinch edges together to seal.
   
   
4. Cut 4 slits in top of calzone to allow steam to escape during baking. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden.
   
   Serve with remaining sauce.
   
   Makes 4 servings.