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Dessert: Lemon Jell-O Pound Cake

Source of Recipe


Vickie Dameron






List of Ingredients



• 1 (18¼-ounce) package yellow cake mix (the kind with pudding in the mix)
  
• 1 (3-ounce) package lemon gelatin
  
• 1 tsp lemon flavoring
  
• 3/4 cup vegetable oil
  
• 4 eggs
  






Instructions



1. Grease and flour a 10-inch tube cake pan. Preheat oven to 350° F.
   
   
2. Add dry gelatin to dry cake mix and blend well. Add 3/4 cup of water, the lemon flavoring, vegetable oil and eggs (add one egg at a time, and blend well after each addition). Beat batter about 4 minutes on medium speed of mixer.
   
   
3. Pour batter into prepared pan; bake for 45 minutes or until a toothpick inserted in the cake comes out clean. Allow cake to cool in pan about 15 minutes before removing.
   
   Makes 10 to 12 servings.