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Easy Beef Noodle Soup

Source of Recipe


Unknown






List of Ingredients



• 1 lb. ground beef
  
• 1/2 cup chopped onion
  
• 2 cans (14-1/2 oz. each) Italian stewed tomatoes
  
• 2 cans (10-1/2 oz. each) beef broth
  
• 1 (16-oz.) can mixed vegetables, drained
  
• 1 tsp dried oregano
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 cup uncooked medium egg noodles
  






Instructions



1. In Dutch oven or soup kettle, brown beef and onion; drain.
   
   
2. Add tomatoes, broth, vegetables, and seasonings. Bring to a boil; add noodles.
   
   
3. Reduce heat to medium-low; cover and cook for 10 to 15 minutes or until noodles are done.
   
   Makes 6 to 8 servings.