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Easy Egg Rolls

Source of Recipe


Southern Living



List of Ingredients



• 1 (16-ounce) package shredded coleslaw mix
  
• 1 cup chopped cooked meat, poultry, or shrimp
  
• 1-1/2 Tbsp minced fresh ginger
  
• 2 garlic cloves, pressed
  
• 1 tsp seasoned pepper
  
• 1/2 tsp salt
  
• 1 (16-ounce) package egg roll wrappers
  
• Vegetable oil
  






Instructions



1. Stir together first 6 ingredients.
   
   
2. Brush water around outer edge of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
   
   
3. Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately.
   
   Makes 16 to 18
   
   
   Hands-On Time: 36 minutes
   Total Time: 36 minutes